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Daily Lunch
Specials |
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LUNCH SERVED
MONDAY THRU SATURDAY 11:30 - 4:00 |
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MONDAY |
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*OPEN FACED
PRIME RIB SANDWICH |
$8.99 |
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Thinly sliced
prime rib, heated with au jus,
served |
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over white
toast points, topped with mushroom
gravy, |
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mashed
potatoes and daily vegetables |
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TUESDAY |
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*BARBARIE
BURGER |
$6.99 |
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8 ounces of
ground filet mignon, grilled to your
liking, |
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served on a
toasted Kaiser roll, served
with fries |
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*toppings
available at an additional charge. |
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WEDNESDAY |
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BOILED 1 1/4
LB. LOBSTER |
MARKET
PRICE |
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Served with a
choice of fries, mashed potato or |
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seasoned rice
& daily vegetables |
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*Baked and
Stuffed available for an additional
$5 |
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THURSDAY |
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BAKED ATLANTIC
SALMON |
$8.99 |
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Finished with
a creamy dill sauce OR teriyaki
sauce, |
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served with
potato & veggies OR try it stuffed
with |
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our house crab
meat stuffing & champagne beurre
blanc |
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for an
additional $3 |
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FRIDAY |
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FISH & CHIPS |
$7.99 |
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Filet of
Haddock, lightly coated with panko
bread crumbs, |
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fried, served
with coleslaw and our house tartar
sauce |
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SATURDAY |
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EGGPLANT
PARMIGIANA |
$6.99 |
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Thinly sliced
and egg battered, layered with our
house |
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marinara sauce
and melted mozzarella cheese,
served |
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with penne
pasta tossed with marinara |
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DINE IN ONLY.
FULL LUNCHEON MENU ALSO AVAILABLE. |
